scouts-l Mail Archive for May of 2000: Re: Ice Cream in a coffee can recipe
Thu May 18 2000 - 06:47:20 CDT
> have made it. I have always used two cans, one #10 can with a
> lid, and a 1lb.
> can with a lid.
Our pack has done this several times. We have found that using zip lock
freezer bags instead of the smaller can will drastically reduce the amount
of time needed for freezing. We've also added chocolate chips and cookie
crumbs to the mix with great success. As for the recipe I'll have to dig
around tonight to see if I can locate it (I'm in middle of relocating)<G>