scouts-l Mail Archive for May of 2000: Ice Cream in a coffee can recipe
Mike Haughey (THEDOGT124@AOL.COM
Wed May 17 2000 - 20:30:26 CDT
Does anyone out there have the list of ingredents needed for making Ice Cream
in a coffee can. I used to have it, but it's been a number of years since I
have made it. I have always used two cans, one #10 can with a lid, and a 1lb.
can with a lid. I would put all of the ingredents into the smaller can, put
the lid on and place this can into the bigger can. I then would place chopped
ice and rock salt all around the smaller can, and place the lid on. Then just
roll the can on it's side back and forth for about ten minutes. Let the
mixture set for a few minutes and take the smaller can out and enjoy.