scouts-l Mail Archive for March of 2000: Re: 1 Pot Meals & Belts
Gary A. Musselman (Gaalmus@AOL.COM
Tue Mar 28 2000 - 14:27:29 CST
In a message dated 3/28/00 11:33:50 AM Eastern Standard Time,
<< Lightly beat 1 doz. eggs, adding 1 lb. shredded sharp cheddar cheese. I
too add onion, as well. Stir in sausage.
Shred 1/2 loaf of whole wheat bread, putting it in D.O. Pour
egg/cheese/sausage mix over bread. Cover & let stand overnight. >>
This, unless held for that period of time in temperatures of 40 degrees or
less, is a recipe for disaster. The compentents, particularly the eggs, are
suppliers of and a prime media for bacteria growth. Please take care to
refrigerate, use proper temperatures, and handle food carefully.