scouts-l Mail Archive for March of 2000: Re: Fudge recipe needed
Hill, David K (david.k.hill@INTEL.COM
Mon Mar 20 2000 - 11:35:36 CST
Hope this helps...
David K Hill
Scoutmaster Troop 160 Lincoln
1 C butter
3 6 oz pkg chocolate chips.
1 can (13 oz) evaporated milk
4 C sugar
1 T vanilla
1 or 2 C chopped nuts
Combine butter, choc. chips, vanilla + nuts in large bowl and set aside.
In large heavy saucepan, combine sugar + milk. Cook over med heat until
mixture comes to a boil. Then cook stiring constantly for exactly
10 minutes. Pour over chocolate chip mixture in bowl and stir until
creamy and butter is melted. Pour into 13 x 9 pan and cool.
From: Terry Slade [mailto:tmslade@ACTX.EDU]
Sent: 03/20/2000 9:29 AM
Subject: Fudge recipe needed
Last month, they taught us at Cub Roundtable how to make fudge in a bagwith
a few ingrediants. I don't remember the stuff you put in the bag. It
included some butter, cream cheese, powdered sugar, cocoa, and vanilla I
think. Are these all that is needed and in what quantities do you put in
the baggies for the scouts to knead? My Pack is meeting tonight and I
wanted them to give it a try.