Pizza on an Open Grill
Lorie McGraw (llmcgraw@WORLDNET.ATT.NET)
Mon, 1 Jun 1998 14:01:48 +0000
Saw this on Martha Stewart TV show. She, of course, used fancy cheeses and
herbs. Have fun with this, sounds really good. If it works, might be fun
ion a campout.
Pizza on the Grill
(Do not use gas grill,use hot charcoal grill)
Frozen or fresh bread dough
Cheese and other Toppings
Extra light Olive oil
Pizza Sauce (or spaghetti sauce with extra basil)
Turn a cookie sheet upside down, oil with olive oil. Spread out hunk of
dough about the size of both fists. Spread it out, let it shrink in a
little, spread it again until it is thin. Oil top side, too.
Place dough on very hot grill, grill one side.
Flip dough over.
Layer Cheese first, then other toppings, then spoon over some sauce (you are
putting the cheese closest to the heat, and the other ingredients go on
backwards from a traditional pizza), sprinkle on extra olive oil (helps to
transfer heat evenly). Do not put too much in the way of toppings on (too
much and it drips off).
Grill until cheese is melted.
Pull off on to a wooden board to cut and serve.
Lorie McGraw <firstname.lastname@example.org>
Bear Den Leader Pack 410 /Indian Waters Council, Columbia, SC
Etowah Creek District Webmaster
---Women are to Scouting as the Artillery is to the Infantry: "...lends a
certain dignity to what would otherwise be a vulgar brawl." ----Steven
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City