Re: Safe Cooking Practices
Cheryl Singhal (csinghal@CAPACCESS.ORG)
Thu, 11 Sep 1997 21:01:03 -0400
On Wed, 10 Sep 1997, CHUCK BRAMLET wrote:
> So, in short, serve cold cuts from the inside of an ice chest if you
> are car camping. If you aren't, then cook something else.
Chuck, my man, any germ who can survive those cold cuts deserves his
chance at my digestive system!! <G>
Seriously, yes, cold foods should be at least chilly to the fingers and
tongue. I'm not going to be as critical of hot foods, because I'd rather
have it cool enough to eat without burning my tongue than hot enough to
kill germs and my taste buds simultaneously.
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City