Re: Which side of the foil...?
Milt Forsberg (miltf@UX1.CSO.UIUC.EDU)
Mon, 25 Aug 1997 09:44:42 -0500
For what it is worth, I had the opportunity to visit with a rep from a
foil manufacturer a few years ago. I asked about the dull/shiny effect
and I was told it is just the way it is manufactured and there is no
difference in the way foods cook whichever side is out.
SM, Troop 7
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City