Re: Which side of the foil...?
Michael F. Bowman (mfbowman@CAPACCESS.ORG)
Sat, 23 Aug 1997 11:51:28 -0400
I don't know about the chemical processes, but we were always taught that
the shiney side went in to assure faster cooking, the dull side according
to legend being better at accepting heat from the fire.
Speaking only for myself in the Scouting Spirit, Michael F. Bowman
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