Jason Cruse (jcruse@NEMONET.COM)
Tue, 22 Jul 1997 06:13:38 -0500
At my woodbadge course last summer, we made ice cream in coffee cans. We
put a the ingredients in a smaller can and sealed it up, put the salt and
ice in the bottom of a big coffee can, put the ingredients can inside the
coffee can, and then put the ice and salt around the smaller can, all still
inside the larger can. The larger can was sealed, and we then rolled it
back and forth to each other for about 15 minutes. Ice cream.
The pack that feeds my troop wants to make this next month, but I don't
remember the proportions for any of the ingredients. Can anyone help?
Jason A. Cruse
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City