Re: Dutch Oven Cooking
Dennis Loghry (denray@NETINS.NET)
Mon, 9 Jun 1997 21:02:17 -0500
Kirk wrote that he thought that his cobbler was crunvhy on the bottom
because 0f the number of coals.
If your are making cakes or quick breads take the dutch oven off of the
bottom coals 2/3 through your cooking.
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City