Re: Lunch Menu suggestions?
Jim McMaster (mcmaster@SWENG.STORTEK.COM)
Thu, 17 Apr 1997 08:58:30 -0600
In message <199704171410.IAA14785@stortek.stortek.com>, Craig Huff said:
> Our troop will be going on the first TENT campout for the
> new scouts in the troop this weekend and I would like to
> do something for the adults' lunch meal to show them there's
> more to camp cooking than macaroni and cheese, grilled
> cheese, peanut butter and jelly, hamburgers and hot dogs.
Here is a favorite from my youth.
Creole Burger (these are proportions for 4-5...scale to fit)
1 pound ground beef
2 cans chicken gumbo soup (condensed)
1 tablespoon mustard
1 tablespoon catsup
1 tablespoon barbecue sauce
4-5 hamburger buns
Brown ground beef and drain excess fat. Add soup, mustard, catsup and
barbecue sauce. Stir until hot. Spoon over buns like sloppy joes.
This is quick, good, hot and filling. One pot and spoon to clean. You can
substitute pitas for the buns to avoid plate cleanup...this is messier though.
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City