Blue & Gold Dinner Planning
Stephen Buckley (1buck@GEOCITIES.COM)
Tue, 4 Feb 1997 14:01:04 -0400
With Blue and Gold season upon us, our Pack is planning to prepare
the meal ourselves. We are preparing Spagetti and meatballs, salad, and
garlic bread for approximatly 400 people and have no idea what quantities
we will need. Can anybody help?
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City