Re: One Pot Recipe
david swank (dswank@SAT.NET)
Wed, 11 Dec 1996 14:51:55 -0800
larry asked for a new one pot recipe. I got this one at Webelos Overnight
Training. I've cooked it at home too in the oven and it's good.
2 Lb Ground Beef 1 10oz can Rotel Tomatoes, drained
1/2 LB Sausage 1 21/4 oz can sliced black olives
1 medium chopped onions 2 6oz cornbread mix
1 tlb butter or oil 1/2 tsp Chili Powder
1 15oz can Ranch Beans 1/2tsp salt
1 8oz can tomato sauce 2 13oz cans spanish rice
at least 1/2 cup grated cheese
Brown MEAT and ONION in BUTTER in an open dutch oven. Drain off excess
fat. Add BEANS, RICE, TOMATOS and TOMATO SAUCE, SALT AND CHILI POWDER.
Cook 15 minutes in Covered dutch oven DO NOT STIR.
Mix CORMBREAD as directed on package, add OLIVES. Stir meat mixture and
then pour CORNBREAD evenly over the top of the MEAT MIXTURE. Bake for
20-30 minutes(Until Cornbread is done) Cover with CHEESE and cover dutch
oven and let cheese melt.
Serves 5-6 hungry people (There is a lot of food here!)
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City