Re: gourmet cooking at a campout
JASON CRUSE (jcruse@DU.EDU)
Fri, 16 Aug 1996 17:17:09 -0600
I've never been able to figure out why we need specific things to cook
just for campouts. I have yet to find something in any recipe book that
I own (and I own close to 50 from around the world) that can't be cooked
over a fire, stove, charcoal, or a combination of the above.
P.S. One of my favorite campout breakfasts is eggs benedict, which takes
about 10 minutes to cook.
-- Jason A. Cruse
University of Denver
"Toujours en avant. Si Dieu avait voulu que l'homme reculat, il lui
aurait mis un oeil derriere la tete."
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City