Re: Introduction -Dutch Oven Cobbler
Chaplain Morrison (aettch@EMAIL.GRAFENWOEHR.ARMY.MIL)
Wed, 10 Jul 1996 22:44:45 -0400
Our cook in the Fox Patrol at NE-IV-90 called the cobbler "Dump Cake". She
started out by putting butter and brown sugar in the bottom of the dutch
oven. This ends up on top when served. That was followed by dumping in the
pie filling (cherry is great) and the dry cake mix. Cook till bubbley and
the bottom is a bit crusty.
Kitty made a great "Dump Cake".
TCC, BSA Troop 261
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City