Re: Introduction -Dutch Oven Cobbler
BRUCE L MATHEWS (ETA.OFAM.MATHEWSB@DOLETA.GOV)
Wed, 10 Jul 1996 10:27:24 -0500
Here's a favorite of my Troop.
One or two cans of Cherry Pie Filling into the bottom. Cover
with dry Devil's Food Cake Mix (I never mix according to the box but
some do and then pour the batter over the cherries). If you put it
in dry, add some butter patties to the top of the cake mix. Cook
like a normal cobbler. SECRET Ingredient -- The topping for this
cobbler is a can of Cream Cheese Frosting. Normally this is just
spooned on top and allowed to melt in. Although I haven't tried it,
I think I will try to melt the frosting in a double boiler
arrangement and pour it on next time. I like to line the oven with
foil to make the cleanup easier.
Scoutmaster - Troop 996
G.W. District, NCAC
Mount Vernon, VA
>>> Jim Peterson <jpeterson@TZNET.COM> 7/9/96, 08:44pm >>>
............... competing in a Dutch Oven Cobbler Cook-off. If any of
you have any cobbler secrets you would like to share........
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City