Re: Scout Cooking
Don Craig (dcraig@GOLDEN.NET)
Thu, 28 Mar 1996 09:12:45 -0500
Pour the grease into a dry grass clumped together then burn or use as a
fire starter. Don't cook greasey foods outdoors in the winter in the
firstplace. The grease hardens on the food, before you eat it.
Some foods can be cooked and degreased at home and warmed up later.
On Wed, 27 Mar 1996, Susan Ganther wrote:
> > Peter Farnham mentioned scouts cooking bacon, etc. which produces a lot
> > of grease. What are some suggestions for disposing of the grease? TIA!
> If you cook the bacon on a grill, the grease burns off in the fire.
> YiS, Susan
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City