Re: Breakfast Burrittos
Susan Ganther (susan@EMAIL.UNC.EDU)
Sun, 24 Mar 1996 06:44:51 -0500
When we made these, we simply made scrambles eggs in mass quantities and
served them in a hot tortilla with everything on the side, so that they
could be made to accommodate preferences.
Side items were cheese, mild salsa, hot sauce.
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City