Don Tolin (dont@TRIB.COM)
Wed, 18 Oct 1995 09:25:31 -0600
I am in the process of compiling a handout for untensilless cooking to be
distributed to my Troop, as part of my Wood Badge ticket. The recent foil
cooking messages have been very informative and sound great. Are their any
other "favorites" for ideas for other methods of untensilless cooking, i.e.
hamburger in the orange, onion, egg in the orange, etc? Please respond
privately to firstname.lastname@example.org. I'll try to repost after compilation. Also will
put up on web page on my Internet Scouting site. TIA.
Don Tolin, Casper, Wyoming, USA
ASM Boy Scout Troop 60, Boy Scout Roundtable Commissioner,
CR and MC Cub Scout Pack 30, EA Explorer Post 2000,
Riverbend District, Central Wyoming Council, BSA.
"I used to be a beaver..." W5-638-95
E-mail: email@example.com WWW URL: http://w3.trib.com/~dont/
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City