Turkey Over Charcoal
paul sweeney (sweeneyp@WAL.AB.COM)
Wed, 11 Oct 1995 08:10:24 EST
Someone started to post this recipe and it was not finished.
Drive three 3-foot stakes into the ground to make a square about 2-feet
on a side. Roll four tubes of chicken-wire about 4-6 inches in diameter
and place around each stake and fill 3/4 full of charcoal. Place a
shallow pan inside the square to catch the drippings. Wrap the box
leaving the top open with heavy duty aluminum foil to make your oven.
Using a strong pipe as a cross beam hang a 16-18 lb. turkey in the
middle of your oven and light the charcoal. Turkey dinner will be ready
in 1 1/2 - 2 hours! You can make a door in the bottom of the foil to
access the drippings to baste the bird. Bon appetit!!!
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City