Re: Slide Holders
Jay M. Thal (Jay_M._Thal@HUD.GOV)
Fri, 22 Sep 1995 11:55:13 EST
When I cook Osso Bucco, or any other meat dish containing a
bone, I save the cross-sectioned bone. Clean out the
inside, and use as a slide. It's natural. It's carveable,
sandable, fileable, etc, into many designs.
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City