Dutch over temp ? -Reply
Jim Van Hecke (vanhecke_j_f_jr@LANL.GOV)
Fri, 8 Sep 1995 16:47:08 -0700
You can regulate the temperature by increasing or decreasing the number of
charcoal briquettes under and on top of the oven. In general, I use 8 to 10
under the over, and twice that amount on top. Remember, as an oven, you
generally want to heat the air in the oven which then does the cooking.
Jim Van Hecke I used to be an Owl...
Great Southwest Council, Albuquerque, New Mexico
Kshippehellen Kitchkinet - Swift Current Guide
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City