Re: dutch oven breakfasts
Peter Farnham (pfarnham@ASBMB.FASEB.ORG)
Fri, 5 May 1995 15:02:58 EST
All these dutch oven breakfasts are making me hungry. However, for
those of us who have to watch our cholesterol, are there any
breakfasts out there that don't involve lots of eggs, sausage, bacon,
etc.? I know, I know--substitute turkey sausage for pork, and egg
beaters for eggs. But does this sound as unpalatable to you as it
does to me? I guess I'm thinking about breads or baked goods,
porridges, fruit dishes, etc.
Any gourmet low-fat/cholesterol cooks out there?
ASM, Troop 120
The Great GW District, NCAC
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City