Re: Menu Planning for High Adventure
Bruce Haugen (BHAUGEN@NDSUVM1.BITNET)
Wed, 3 May 1995 10:56:12 CDT
On Wed, 3 May 1995 07:34:39 -0400 Mike J. Brophy said:
>To all fellow Scouters;
> My son is going on a high adventure trip to the BSA TTT camp located in
>Maine. His trip is scheduled for July, 1995.
>We are looking for the best way to
>prepare for menus, food purchasing, food preparation and anything else that
>you can suggest.
Mike, before we respond, it would be useful to know whether this is a backpack
trip, canoe trip or what. Will you be working out of a base camp or carrying
everything with you. How much water is available? How much is weight a
factor? I'm unfamiliar with the camp you mentioned.
Bruce Haugen, CC
Troop 11, Northern Lights Council
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City