Re: Dutch Oven Pizza?
Thu, 12 May 1994 23:37:24 EDT
From "Dutch Oven Cooking" - Second Edition by John G. Ragsdale - my favorite
source of dutch oven stuff Scouts can follow...
1.5 # ground beef
1 pkg pizza mix
.5 # cheese grated
Brown beef in open skillet and set aside to remain warm. Mix pizza dough as
directed and divide into 8 equal portions. Form these portions into crust
pieces about the size of doughnuts but of size enough to allow placing all 8
crusts into 2 ovens.
Place the ground beef and cheese on the crust; pour tomato sauce from pizza
mix on each crust; then add sliced olives on top.
Bake as directed, or about 25 - 30 minutes. Serve 8
My personal recommendation: skip the ground beef, use sliced pepperoni
instead. A whole lot less messy. Big pizzas tend to burn on the edges and
stay doughy in the middle. Mini pizzas work better. Good luck!
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City