Re: dutch oven enchilda pie
RYAN KEIL (RYAN.KEIL@M.CC.UTAH.EDU)
Tue, 3 May 1994 02:02:37 -0600
On Mon, 2 May 1994, Lynn Whited wrote:
> >I wonder if the enchilda sauce will be do strange things to the
> >inside of my dutch oven?
> Tomato juices of any kind tend to take the "finish" off of cast iron. You
> may also get the flavor of the iron in you food. It depends a lot on
> how long the tomato sauce is in the oven.
So, can I stop taking my iron supplements now? ;-)
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City