Re: dutch oven enchilda pie
Lynn Whited (whited@ASTROSUN.TN.CORNELL.EDU)
Mon, 2 May 1994 12:10:02 EDT
>I wonder if the enchilda sauce will be do strange things to the
>inside of my dutch oven?
Tomato juices of any kind tend to take the "finish" off of cast iron. You
may also get the flavor of the iron in you food. It depends a lot on
how long the tomato sauce is in the oven.
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City