Re: Scout Summer Camp and
Mike Kilgore (KILGORE@SHOCKER.EE.TWSU.EDU)
Mon, 6 Sep 1993 23:41:41 CDT
Here in the Heart Land of America, we have Quivira Scout Reservation.
3500 acres with 500 acre lake.... However, No Dining Hall. The
units have a choice of either Patrol Cooking or "Heater Stack". Most
of the boys like the cooking but the "new" scouts have used the
"Heater Stack" where prepared food is brought into their camp sites.
We Like It that way for now!
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City